MMMMMMMMM Outmeal Stout (All Grain) 23 litres

MMMMMMMMM Outmeal Stout
(All Grain) 23 litres

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This Homebrew Recipe was added by Brian on May 27, 2001 at 21:04:42:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: wyeast #1084 Irish ale
Yeast Starter: 1 litre
Batch Size: 23 litres
Original Gravity: 1.067
Final Gravity: 1.019
Alcohol Content: 6.32 %
Total Grains: 7.08 kg
Color: 39.3
Extract Efficiency: 74 %
Hop IBU's: 49.2
Boiling Time: 70 minutes
Primary Fermentation: 2 days in bucket at 18c
Secondary Fermentation: 12 days in carboy at 16c
Additional Fermentation:

Grain Bill:

Pale malt (Canadian) 5.45 kg
Roasted barley (Belgium) .54 kg
Flaked oats (American) .54 kg
Flaked wheat (American) .14 kg
Crystal (British) .14 kg
Flaked barley .27 kg

Hop Bill:

Pride of Ringwood 24 gm 11.7%AA 70 minutes
Mount Hood 34 gm 4.1%AA 30 minutes
Hallertauer 18 gm 3.9%AA 5 minutes

Mash Schedule:

Infusion Mash 18 litres of water 68c for 80 minutes

Brewers Notes:

Add 2 tsp of gypsum to the mash
Add 1/3 tsp of sea salt to the boil for 70 minutes
I put the carboy in the fridge for the last 2 days before kegging
I,ve made this stout several times and it has always been great