BOB'S BIOHAZARD BLACK PLAGUE STOUT (Partial Mash) 6.5 GAL

BOB'S BIOHAZARD BLACK PLAGUE STOUT
(Partial Mash) 6.5 GAL

[ Back to the Main Recipe Page ] [ Back to the Stout recipe Page ]

This Homebrew Recipe was added by R TRENT on October 12, 2000 at 18:43:31:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: WYEAST IRISH ALE
Yeast Starter:
Batch Size: 6.5 GAL
Original Gravity: 1.054
Final Gravity: 1.01
Alcohol Content: 5 %
Total Grains: 10LBS
Color:
Extract Efficiency: 60 %
Hop IBU's:
Boiling Time: 1 HOUR
Primary Fermentation: 2 TO 3 WEEKS
Secondary Fermentation: N/A
Additional Fermentation:

Grain Bill:

8 LBS MARIS OTTER MALT
1 LB FLAKED BARLEY
1/2 LB BLACK PATENT MALT
1/2 LB ROASTED BARLEY
1/2 LB CHOCOLATE MALT
4 LBS DARK ALEXANDERS MALT EXTRACT

Hop Bill:

2 OZ U.K. NORTHDOWN, OR NORTHERN BREWERS

Mash Schedule:

MASH GRAINS IN 3 GAL WATER, ADD SALTS AND MASH AT 148 TO 154 DEGREES FOR 1 HOUR. TEST O.G. AFTER 45 MINUTES FOR EFFECIANCY
SPARGE WITH 2 GALS 170 WATER AND ADD WORT TO BOIL POT WITH EXTRATC AND HOPS, CONTINUE TO BOIL FOR 1 HOUR, ADD IRSIH MOSS LAST 10 MINUTES. COOL AND PITCH YEAST

Brewers Notes: