ace of spades (All Grain) 5 gallons

ace of spades
(All Grain) 5 gallons

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This Homebrew Recipe was added by A-ron on June 10, 2000 at 00:06:36:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: white labs english ale
Yeast Starter: 1 quart
Batch Size: 5 gallons
Original Gravity: 1.056
Final Gravity: 1.010
Alcohol Content: 5ish %
Total Grains: 11.75
Color: black
Extract Efficiency: 75 %
Hop IBU's: 25ish
Boiling Time: 90 minutes
Primary Fermentation: 5 days
Secondary Fermentation: 7 days
Additional Fermentation:

Grain Bill:

8 lbs breiss pale 2-row
1 lb crystal 70
.5 lb roasted barley
.75 lb chocolate malt
.5 flaked barley
1 lb oatmeal
1 pot strong coffee (10 heaping tablespoons fresh ground)
2/3 cup hershey's low fat cocoa ( in the mash)

Hop Bill:

2 oz. east Kent Golding

1oz at 60 minutes

1oz at 30 minutes

Mash Schedule:

mashed for 90 minutes at 152 degrees
mashed out with boiling water until mash reached 170

Brewers Notes:

try it you'll like it! the cocoa didn't come through as much as I'd hoped so feel free to bump it up a bit and let me know how it turned out.