The Great BrewHolios Dry Stout (All Grain) 105 US Gallons

The Great BrewHolios Dry Stout
(All Grain) 105 US Gallons

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This Homebrew Recipe was added by Skotrat on November 16, 1998 at 14:06:29:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYEAST 1084
Yeast Starter: 1 US Gallon of slurry
Batch Size: 105 US Gallons
Original Gravity: 1.046
Final Gravity: 1.010
Alcohol Content: 4.7 %
Total Grains: 182 US Pounds
Color: 100
Extract Efficiency: 80 %
Hop IBU's: 35.3
Boiling Time: 90 Minutes
Primary Fermentation: 10 Days at 64f
Secondary Fermentation: 10 Days at 60f
Additional Fermentation: 30 Days at 40f in Brite tanks

Grain Bill:

122.00 lbs. Pale Malt(2-row) Briess
35.00 lbs. Flaked Barley
25.00 lbs. Roasted Barley

Hop Bill:

21.50 oz. Bullion (7.00% AA) for 90 min

Mash Schedule:

Mash Type: Single Step

Qts Water Per LBS Grain: 0.00 Total Qts: 0.00

Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 164 Time: 10
Sparge Temp : 170 Time: 70

Brewers Notes:

Sour with 1 gallon of soured wort...

Serve with a mixture of 75% nitrogen and 25% carbon dioxide at pressure between 30-40 pounds per square inch to produce that rich creamy head.

Ideally served at between 42-48 degrees Fahrenheit.