"Black JuJu" (All Grain) 10 gallons

"Black JuJu"
(All Grain) 10 gallons

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This Homebrew Recipe was added by Tony Stringent on November 04, 1998 at 20:07:07:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1084
Yeast Starter: 3c. DME with 3qts. water-boil for 20 minutes
Batch Size: 10 gallons
Original Gravity: 1.073
Final Gravity: 1.026
Alcohol Content: 6.1 %
Total Grains: 24lbs.
Color:
Extract Efficiency: %
Hop IBU's: 28.4 HBU
Boiling Time: 90 minutes
Primary Fermentation: 11 days at 65º
Secondary Fermentation: 21 days at 68º
Additional Fermentation:

Grain Bill:

18lbs. British Pale Malt
2lbs. Roasted Barley
2lbs. Barley Flakes
1lb. Wheat Malt
1lb. Black Patent

Hop Bill:

2oz. Galena 10.2 alpha-60 minutes
2oz. Tetnang 4.0 alpha-60 minutes
1oz. Tetnang 4.0 alpha-10 minutes

Mash Schedule:

Infusion mash. First rest at 132º for 30 minutes. Second rest is at 153º for 60 minutes. Mash out at 168º for 10 minutes and sparge with 172º water.

Brewers Notes:

1lb. of Lactose and 2 Tbl. Burton Water Salts were added at the last 10 minutes of the boil.