Brewing Method: All Grain
Yeast: Edme Dry
Yeast Starter: 1/2 gallon starter
Batch Size: 10 gallons (US)
Original Gravity: 1080
Final Gravity: 1022
Alcohol Content: ? %
Total Grains: 29 3/4#
Color: Black
Extract Efficiency: 60 %
Hop IBU's: ?
Boiling Time: 90 min
Primary Fermentation: 6 days 68F
Secondary Fermentation: 21 days 68F
Additional Fermentation:

Grain Bill:

20# American Two Row, 1# 250L Special B, 2# Malted Rye, 2# lightly toasted oats, 2# Chocolate Malt, 2# Black Roasted, 3/4# Black Patent, 4# Brown Sugar

Hop Bill:

4oz Galena(12%) for 60 min, 2oz Northern Brewer(5.5%), for 30 min

Mash Schedule:

Mash in 8 gal water at 165, settled at 154 for 90 min, single infusion, sparge at 170 to get ten 12 gallons.

Brewers Notes:

Boil for 90 min, I added wort to make up for that lost in the boil. Cool and pitch starter, I had high kreusen by the next day, had to put a blowoff hose on. This is a big beer, adjust grain amounts according to your own extract efficiency or you may over shoot the gravity, but then that would not be so bad....