Montevallo Imperial Stout (Partial Mash) 6

Montevallo Imperial Stout
(Partial Mash) 6

[ Back to the Main Recipe Page ] [ Back to the Stout recipe Page ]

This Homebrew Recipe was added by D.C. Scanner on March 21, 1998 at 14:54:09:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: Wyeast 1056
Yeast Starter: 1 qt.
Batch Size: 6
Original Gravity: 1.105
Final Gravity: 1.028
Alcohol Content: 8.40 %
Total Grains: 18.5 lbs.
Color:
Extract Efficiency: 75%? %
Hop IBU's:
Boiling Time: 1 hr.
Primary Fermentation: 7 days
Secondary Fermentation: 30 days(70F)
Additional Fermentation:

Grain Bill:

14 pounds M & F LME
1 # Maris Otter malt
1 # Dark Crystal Malt
1/2 # Munich malt
1/2 # Roasted Barley
1/2 # choc. malt
1/4 # Black Patent Malt
1/2 # br. sugar

Hop Bill:

2 ounces Centennial Pellets 10.3 AAU(50 minutes)
1 ounce Czech Saaz Pellets 3.5 AAU (15 minutes)
1 ounce Willamette Pellets 4.0 AAU(2 minutes)

Mash Schedule:

Brewers Notes: