Open Tag Stout (All Grain) 12 gallons

Open Tag Stout
(All Grain) 12 gallons

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This Homebrew Recipe was added by Zymie on November 21, 1997 at 22:22:58:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Whitelabs WLP004 Irish Stout Yeast:
Yeast Starter: Made 1/2 gallon starter
Batch Size: 12 gallons
Original Gravity: 1.057
Final Gravity: 1.020
Alcohol Content: 5.4 %
Total Grains: 26#
Color: 178
Extract Efficiency: 75 (YEAH!) %
Hop IBU's: 37.8
Boiling Time: 90
Primary Fermentation: 14 days @ 72F
Secondary Fermentation: None
Additional Fermentation:

Grain Bill:

17.00 lb. American Two-Row
3.00 lb. British Roasted Barley
4.50 lb. Flaked Barley
1.00 lb. American Crystal 120L
0.50 lb. American Black Patent

Hop Bill:

1.50 oz. Northern Brewer 8.5% 90 min
1.00 oz. Willamette 5.5% 30 min
1.50 oz. Northern Brewer 8.5% 30 min
2.00 oz. Willamette 5.5% 15 min

Mash Schedule:

Single Infusion Mash:

120 minutes @ 156
10 minutes at 168

Brewers Notes:

Priming was done in the keg with 1/2# of Dark Brown sugar in
each 5 gallon keg.

This Stout was a morphing of two recipes from Skotrat and Roundboy.

This is instantly one of my favorite brews, and will definately go on the rotation from now on!