Sundance Stout (All Grain) 10 gallons

Sundance Stout
(All Grain) 10 gallons

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This Homebrew Recipe was added by Tony Owens on November 15, 1997 at 20:59:37:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Yeastech English Ale
Yeast Starter: 1.5 quarts
Batch Size: 10 gallons
Original Gravity: 1.053
Final Gravity: 1.013
Alcohol Content: 5.1 %
Total Grains: 18.25
Color: 137.1
Extract Efficiency: 80 %
Hop IBU's: 34.8
Boiling Time: 60 min
Primary Fermentation: 7
Secondary Fermentation: 10
Additional Fermentation:

Grain Bill:

1.00 lb. Pilloncillo Mexican Brown Sugar
.25 lb. British Black Patent
.50 lb. British Crystal 95-115L
2.00 lb. British Roasted Barley
11.00 lb. British two row
3.50 lb. Flaked barley

Hop Bill:

1.50 oz. Willamette 5.1% 30 min
1.00 oz. Northern Brewer 7.5% 35 min
1.50 oz. Northern Brewer 7.5% 60 min

Mash Schedule:

Used 1.25 quarts per pound of grain.

Step mashed @

134 @ 20 minutes
144 @ 15 minutes
157 @ 60 minutes
168 @ 10 minutes

Brewers Notes:

This beer was brewed in downtown Fort Worth at Sundance Square. JB Flowers and I were doing a brewing demonstration at the International Brewers Festival!