Mash:
8.5 lbs 2 row
8 oz Chocolate Malt
6 oz Roasted Malt
7 oz Black Patent
.5 lb Crystal Malt 20L
.5 lb Cara Pils
12 oz Oatmeal
.75 lb Llagelander light dry malt extract
3 tsp Gypsum
Hops:
1.5 oz Cascade Boil 60 mins
2/3 oz Centennial 10 alpha acids Boil 60 mins
1.5 oz Fuggles 4.2 AA 45 mins Flavor
.5 oz Fuggles 4.2 AA 15 Finish
Yeast:Wyeast 1056
1.061 og
1.022 fg
Brewers Specifics:
Step Mash all grains and oatmeal sparge enough to get 6 gallons of wort **Option for brew geeks.
Reserve 1/2 of dark grains and add to lauter tun and sparge only for a milder less harsh flavor.
Add dry extract to wort and boil 60 mins. Use only the freshest and vigorous starter-2 cup minimum.
Primary one week in glass 65*. Age at least one month before drinking and stash 1/2 the batch and
drink at 6 months and curse that you drank the other half too soon or triple the batch and be a real
happy brewer. Secondary 10 days in glass 60*