Irish Cossack (Russian Imperial Stout) (Extract) 5 US gallons

Irish Cossack (Russian Imperial Stout)
(Extract) 5 US gallons

[ Back to the Main Recipe Page ] [ Back to the Stout recipe Page ]

This Homebrew Recipe was added by Jack Cassingham on November 15, 1997 at 14:48:08:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Wyeast Irish Ale Yeast (#1084)
Yeast Starter:
Batch Size: 5 US gallons
Original Gravity: 1.078
Final Gravity: 1.020
Alcohol Content: 7.5% %
Total Grains: 11 lbs Alex Amber Malt Extrac
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 mins
Primary Fermentation: 7 day at 72 degrees
Secondary Fermentation: 5 days at 72 degrees
Additional Fermentation:

Grain Bill:

11 lbs Alexander Pale Malt Extract
1 lb Dark Crystal Malt
1/4 lb Black Patent
1/4 lb Roasted Barley
1/4 lb CaraPils
1/8 lb Special Roast

Hop Bill:

2 oz Columbus Pellets (12.4% AA) Boiling for 60 min
1/2 oz Columbus Pellets finishing last 15 mins of boil

Mash Schedule:

Brewers Notes: