Guinness Draught Clone (All Grain) 16 US Gallons

Guinness Draught Clone
(All Grain) 16 US Gallons

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This Homebrew Recipe was added by Skotrat on November 10, 1997 at 12:22:55:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYEAST: Irish Ale
Yeast Starter: 1/2 US Gallon at high Krausen
Batch Size: 16 US Gallons
Original Gravity: 1.048
Final Gravity: 1.014
Alcohol Content: 4.4 %
Total Grains: 32 US Pounds
Color: 117.6
Extract Efficiency: 80 %
Hop IBU's: 37.8
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 60f
Secondary Fermentation: 7 days @ 55f
Additional Fermentation: 14 days in Brite tanks @ 40f

Grain Bill:

20.00 lb. BRIESS 2 ROW PALE
8.00 lb. Flaked Barley
4.00 lb. Roast Barley

Hop Bill:

4.00 oz. N. Brewer 6.9% 60 min

Mash Schedule:

Single Step:

90 minutes @ 158f
10 minutes @ 168F

Brewers Notes:

2 teaspoons Irish Moss in the boil

1 Bottle of soured Guinness Extra Stout in the boil To give it that true Guinness Souring.

Serve between 40-50f with a Guinness mix Nitrogen/Co2 mix.

Make sure that your initial carbonation is minimal. From My drinking Guinness, I have noticed that it is a pretty flat beer that is just dipensed at a high PSI with the Nitrogen to achieve that Guinness creamy-ness

I have been fascinated with this brew since I was about 16. If you brew this recipe please let me know what you thought.