Old Dominion Oatmeal Stout (Extract) 5 gallons

Old Dominion Oatmeal Stout
(Extract) 5 gallons

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This Homebrew Recipe was added by John Senger on October 31, 1997 at 14:18:42:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: 2 pks. Whitbread dry ale yeast
Yeast Starter:
Batch Size: 5 gallons
Original Gravity: 1.065
Final Gravity: 1.026
Alcohol Content: 5.12 %
Total Grains: 8.25 pounds
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 minutes
Primary Fermentation: 1 week, room temp.
Secondary Fermentation: 1 week, room temp
Additional Fermentation:

Grain Bill:

3 lbs. plain amber DME
3 lbs. plain dark DME

.5 lb. roasted barley
.5 lb. 80L crystal malt
.5 lb. black patent malt
.75 lb. flaked oats

Hop Bill:

2 oz. Fuggles (4% alpha) for 60 minutes

Mash Schedule:

Brewers Notes:

Boil 2 pints of water and add to oats. Steep cracked barley, crystal, and black patent malts with oatmeal in 1½ gallons of cold
water until boiling. Remove spent grains. Add malt extracts and boiling hops, and boil for 60 minutes.