Stink Finger Stout (Extract) 5 us gallons

Stink Finger Stout
(Extract) 5 us gallons

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This Homebrew Recipe was added by Bruce Van Leeuwen on September 13, 1997 at 10:23:53:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: EDME 11.5g
Yeast Starter:
Batch Size: 5 us gallons
Original Gravity: 1.058
Final Gravity: 1.028
Alcohol Content: 4.5 %
Total Grains: 2 1/4 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 45 minutes
Primary Fermentation: 16 days
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

7 lbs Dark Extract
1/2 lb Chocolate Malt
1 lb 80l Crystal Malt
1/2 lb Lt. Roast Barley
1/4 lb Black Patent Malt

Hop Bill:

2 oz Willamette Pellets A-5.0 B-4.5 (Boiling)

Mash Schedule:

Brewers Notes:

Good Stout Flavor but not too heavy