The Great BrewHolio Dry Stout (All Grain) 17 US Gallons

The Great BrewHolio Dry Stout
(All Grain) 17 US Gallons

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This Homebrew Recipe was added by Skotrat on June 23, 1997 at 11:05:41:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast British Ale
Yeast Starter: 1/2 gallon at high Krausen
Batch Size: 17 US Gallons
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol Content: 4.6 %
Total Grains: 33.5 US Pounds
Color: 104.5
Extract Efficiency: 80 %
Hop IBU's: 36.9
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 65f
Secondary Fermentation: 7 days @ 65f
Additional Fermentation:

Grain Bill:

22.00 lb. Breiss 6 Row
7.00 lb. Flaked Barley
1.00 lb. Crystal 100L
3.00 lb. Roast Barley
0.50 lb. Black Patent

Hop Bill:

2.00 oz. N. Brewer 6.9% 45 min
2.00 oz. N. Brewer 6.9% 35 min
3.00 oz. Willamette 4.9% 30 min

Mash Schedule:

Single step mash:

120 minutes @ 156f
10 minutes @ 168f

Brewers Notes:

I will let you know when I brew it!