Skotrats Guinness Clone (All Grain) 17 US Gallons

Skotrats Guinness Clone
(All Grain) 17 US Gallons

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This Homebrew Recipe was added by Skotrat on April 28, 1997 at 15:43:30:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1084 Irish Ale
Yeast Starter: 1/2 gallon at high krausen
Batch Size: 17 US Gallons
Original Gravity: 1.051
Final Gravity: 1.012
Alcohol Content: 5.0 %
Total Grains: 35 US pounds
Color: 113.5
Extract Efficiency: 80 %
Hop IBU's: 38.4
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 65f
Secondary Fermentation: 14 days @ 60f
Additional Fermentation:

Grain Bill:

22.00 lb. Pale Ale
9.00 lb. Flaked Barley
3.00 lb. Roast Barley
1.00 lb. Black Patent

Hop Bill:

2.00 oz. Bullion 12.0% 60 min
2.00 oz. Bullion 12.0% 40 min
2.00 oz. N. Brewer 7.0% 20 min

Mash Schedule:

Single Infusion Mash:

90 minutes @ 156f

Brewers Notes:

Yeast:

Wyeast 1084 Irish Ale

Slight residual diacetyl and fruitiness; great for stouts. Clean,
smooth, soft and full bodied. Flocculation - medium; apparent
attenuation - 71-75%. (62-72°F)

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Sour with 2 bottles of Guinness...

Very close to guinness that I had in Ireland...

I push the stout with a 70% Nitrogen 30% Co2 Mix to produce a true Guinness like pour.