Crooked Nose Ale (Carpet Burn version)
(Partial Mash) 5 usg
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This Homebrew Recipe was added by Crooked Nose Ale on July 22, 1997 at 16:35:56:
Brewing Method: Partial Mash
Yeast: White Labs British Ale (RTP)
Yeast Starter:
Batch Size: 5 usg
Original Gravity: 1.064
Final Gravity:
Alcohol Content: %
Total Grains: 4 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 1 hour
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:
Grain Bill:
9# Pale LME
2# 2-row
.75# 120L Crystal
.25# Special Roast [Home Brew Mart]
.5# Dark British Crystal Malt [Hugh Baird]
.25# Peated Malt
Hop Bill:
1.5 oz Fuggles (4.5%) - 1 hour
0.5 oz Fuggles (4.5%) - 20 min
Mash Schedule:
Steep grains in 5 gal water 67-70 C.
Brewers Notes:
The goal is to brew something close to Belhaven St. Andrews Ale.
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