Brewing Method: Extract
Yeast: (2)Pkt's Munton & Fison (dry)
Yeast Starter:
Batch Size: 5 gal.
Original Gravity: 1.045
Final Gravity: 1.015
Alcohol Content: 3.9 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 45 min.
Primary Fermentation: 4.5 days @ 74 deg.f
Secondary Fermentation: 24 hrs for clearing (no clearing agents used)
Additional Fermentation:

Grain Bill:

3.3 lbs (1 can) Plain Light Extract
2 lbs Light DME
1 lb Crystal malt 20L

Hop Bill:

4 oz Cascade whole flower
2 oz Cascade pellets

Mash Schedule:

soak crystal malt in small pot for 20 min. @ <160 deg.f then sparge into brew kettle then...

Brewers Notes:

...add 1-2 gal water to brew kettle
add extract & turn heat on full
when boil begins add 2 oz Cascade whole flowers & DME and start 45 min. timer
after 44 min. 2 oz add whole hops
at 45 min. add 2 oz hop pellets & turn heat off
let sit for 10 min. (covered)
sparge into sanitized primary fermenter
top-off w/ cold water to 5 gal.