This recipe was created by my self with some help of the SUDS PROGRAM. It is a partial mash. Recipe is for 5 Gallons:
# 1/4 lb Belgian Special-B
# 3.3 lb Amber Malt
# 6.6 lb Light Malt
# 1.0 lb Crystal Malt 60L
2 OZ. Cascade hops Boil (60 minutes)
1 OZ. Kent-Goldings Aroma (4 minutes)
2 tsp gypsum (60 minutes)
# 1 lb Brown sugar
Liquid English Ale Yeast (make a 1 qt starter)
Steep grains till water just starts to boil remove from pot, add remaining malts and brown sugars. stirr. Remove 1 qt of wort and added to seperate pot to cook for 30 minutes to carmalize. re-introduce after 30 minutes and finish boiling for 30 minutes. cool and pitch yeast.
Primary ferment 3 days
Secondary Ferment 9 days
Starting Gravity 1.081
Ending Gravity 1.020
SMR 40.3
IBU's 46.8
Bottle: This beer is a very high alochol content and needs to age for some time. So if you are in a hurry to brew and drink try a IPA. This batch has been ageing for 3 months and is starting to mellow a bit.
so Don't Worry RELAX Had Have A HomeBrew!!!