60 Thanks (All Grain) 4.5 gallons

60 Thanks
(All Grain) 4.5 gallons

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This Homebrew Recipe was added by Huge on February 08, 2002 at 08:55:45:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1728
Yeast Starter: ! quart
Batch Size: 4.5 gallons
Original Gravity: 1.037
Final Gravity: 1.012
Alcohol Content: 3.2 %
Total Grains: 6lbs. 14oz
Color: 20
Extract Efficiency: 66 %
Hop IBU's: 21
Boiling Time: 70 min
Primary Fermentation: 8 days 63F
Secondary Fermentation: 14 days 60F
Additional Fermentation:

Grain Bill:

6 lb Briess 2-row
4 oz Carapils
4 oz Briess Munich
6 oz Roasted Barley

Hop Bill:

1 oz Kent Goldings(4.8%) 45 min.

Mash Schedule:

Single infusion
153F 60 min
165F 10 min

Brewers Notes:

Collected first gallon of runnings and boiled down to 1 quart. Was really trying to do a Scottish light and ended up not collecting quite enough for the 5 gallon batch. Chose not to top off because I was brewing for SNOTY.