Brewing Method: All Grain
Yeast: White Labs WLP028 Edinburgh Ale Yeast
Yeast Starter: 1000ml
Batch Size: 5
Original Gravity: 1.072
Final Gravity: 1.010
Alcohol Content: ?? %
Total Grains: 13.01lbs
Color: 23.7
Extract Efficiency: 75.0% %
Hop IBU's: 56.5
Boiling Time: 90min
Primary Fermentation: 14days
Secondary Fermentation: 7days
Additional Fermentation:

Grain Bill:

1)11.0lbs pale 2-row
2)0.38ls Peat smoked Barley
3)0.50lbs Cara-pils,American
4)0.38lbs Roasted Barley
5)0.25lbs Chocolate Malt
6)0.50lbs Flaked Barley

Hop Bill:

1)0.50oz Progress,whole,7.5AA,90min
2)0.50oz Progress,whole,7.5AA,60min
3)0.50oz Progress,whole,7.5AA,45min
5)0.75oz Whitbread Golding,whole,7.75AA,20min
6)0.75oz Whitbread Golding,whole,7.75AA.10min

Mash Schedule:

152F for 120min.

Brewers Notes:

My standard Scottish.I always try to have this on hand...