Brewing Method: Extract
Yeast: 15 g of Coopers Ale Yest
Yeast Starter:
Batch Size: 5 gal
Original Gravity:
Final Gravity:
Alcohol Content: 6.5-7 %
Total Grains: 1.5 # lov. 80 Crystal
Color: pale red
Extract Efficiency: %
Hop IBU's:
Boiling Time: 45 min
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

1.5 # crystal (cracked for steeping)

Hop Bill:

2 oz cascade of boiling,
2 oz cascade finishing
1-2 ox dry hop (northern brewer or crystal, to taste)

Mash Schedule:

Brewers Notes:

keep in primary til done, secondary with dry hops for 1-2 weeks, bottle and drink. This is one of the easiest and tastiest beers, I make it the most