1st porter (All Grain) 5 US gallons

1st porter
(All Grain) 5 US gallons

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This Homebrew Recipe was added by Andrew Rowe on January 05, 2004 at 01:52:20:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast Irish Ale
Yeast Starter: 750 ml starter
Batch Size: 5 US gallons
Original Gravity: 1.085
Final Gravity: 1.18
Alcohol Content: %
Total Grains: 14 lbs
Color:
Extract Efficiency: %
Hop IBU's: 50
Boiling Time:
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

8.8 lbs Pale Ale malt
2.2 lbs 40l crystal malt
0.4 lbs Black Patent Malt
.55 lbs Chocolate Malt
1 lb Demerera Sugar
1 lb Rolled oats
1.1 lbs Wheat malt

Hop Bill:

.50 ounces of Nugget pellets (60 mins)
.50 ounces of Nugget pellets (30 mins)
1 ounce of Nugget pellets (15 mins)
1 ounce of Saaz (5 mins)

Mash Schedule:

Single step 156 degree mash. Mashout at 168 degrees. Add Demerera Sugar before boil.

Brewers Notes:

Just put it in the bottle the other day. Smells heavenly. Think there's a little too much alcohol in there for a AHA approved porter, but should be good in a month or so.