Honey Herndon Porter (Partial Mash) 5 US Gallons

Honey Herndon Porter
(Partial Mash) 5 US Gallons

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This Homebrew Recipe was added by KenRat on August 23, 1999 at 13:57:20:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: Wyeast 1056 Chico
Yeast Starter: 1000 ml
Batch Size: 5 US Gallons
Original Gravity: 1.075
Final Gravity: 1.012
Alcohol Content: ~6% %
Total Grains: 10.38 US Weight
Color: 32.8
Extract Efficiency: 75.0% %
Hop IBU's: 101.1
Boiling Time: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 10 days
Additional Fermentation:

Grain Bill:

1)6.6lbs Cooper's light malt extract
2)0.13lbs Black malt
3)0.50lbs Chocolate malt
4)0.25lbs Special-B malt
5)0.50lbs Crysal 60L
6)0.50lbs CaraPils
7)2lbs Light dry malt extract
8)3lbs Starthistle Oregon Honey

Hop Bill:

1)1oz Chinook(pellet)-13%AA-60min.
2)1oz Chinook(pellet)-13%AA-45min.
3)1.50oz Willamette(whole)-5%AA-10min.
4)1.50oz Willamette(whole)-5%AA-2min.
5)1.0oz Willamette(whole)-5%AA-Knockout

Mash Schedule:

use 7 qt. Bottled water,165F for 155F mash,steep grains for
60 min.Sparge w/7gts,not to splash,slowly for 15min.

Brewers Notes:

1)1 oz rehydrated Irish moss-15 mi
This is based on Zythos's Herndon porter.Thanks