Summer Porter (Partial Mash) 5 US Gallons

Summer Porter
(Partial Mash) 5 US Gallons

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This Homebrew Recipe was added by Chuck Biehl on August 28, 1998 at 06:20:48:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: White Labs Edinburgh Ale
Yeast Starter:
Batch Size: 5 US Gallons
Original Gravity: 1.050
Final Gravity: 1.010
Alcohol Content: %
Total Grains: 1 lb.
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 30 minutes
Primary Fermentation: 4 days at 72 degrees
Secondary Fermentation: 21 days at 68 degrees
Additional Fermentation:

Grain Bill:

.5# Drak crystal malt (steep to boil)
.5# chocolate malt (steep to boil)
3# M&F Superlight DME
3# M&F Amber DME

Hop Bill:

.5 oz. Cascade leaf, 30 minutes
.5 oz. Kent leaf, 30 minutes
1 t. Irish moss, 30 minutes

Mash Schedule:

Steep grains until wort reaches 170 degrees, then sparge with 2 qt. boiling water. Add dried malt extract to boiling wort and boil 30 minutes. Cool to 72 degrees to pitch yeast.

Brewers Notes:

This was given a good review by the brewmaster at the Dock Street Brasserie in Philadelphia. It is mild-flavored with good body and mahogany in color.