Boors Porter (Extract) 5 us gallons

Boors Porter
(Extract) 5 us gallons

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This Homebrew Recipe was added by Bruce Van Leeuwen on September 13, 1997 at 10:16:34:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: EDME 11.5g
Yeast Starter:
Batch Size: 5 us gallons
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains: 1 1/8 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 45 minutes
Primary Fermentation: 15 days
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

7 lbs amber extract
1/2 lb 60l crystal malt
1/4 lb chocolate malt
1/4 lb roast barley
1/8 lb black patent malt

Hop Bill:

2 oz Northern Brewer Pellets A-8.8 B-3.5 (boiling)
1/2 oz Domestic Cascade pellets A-5.0 B-4.3 (2 min Finishing)

Mash Schedule:

Brewers Notes:

Very smooth, not too heavy, liked by most everyone