8 Lbs 6 Row Malted Barley (qty. 2 Cat. No. 5065)
1.25 oz. Hallertauer Hops boiling (Cat. No. 3010)
0.5 oz Tettnanger Hops last 15 min. (Cat. No.3007)
Liquid American Ale Yeast (Cat no. 4020)
Use a 30 minute protein rest at 121 °F, mash at 152 °F for 1 hour, mash out at 168 °F