American Pale Ale

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This Homebrew Recipe was added by Tom Clifton on October 01, 1996 at 11:08:05:
(Please contact them if you have questions about the Recipe)

Brewed 10/30/94
For 6 gallons of beer
OG 1.038
TG 1.010

5.5 LB Alexanders Extra Pale Extract
0.5 LB Belgian Crystal Malt - 20L
1.00 OZ Perle 8.4%AA Bittering hops - 60 min
0.25 OZ Saaz 4.9%AA Bittering hops - 60 min
0.25 OZ Hallertauer 4.2%AA Flavor - 30 min
0.50 OZ Cascade 6.1%AA Flavor Hops - 20 min
0.50 OZ Cascade 6.1%AA Aroma Hops - 5 Min
1.0 TSP Gypsum Water Treatment
750 ML Wyeast 1056 American Ale starter

Here is the recipe that is "adjusted" for a 1/3 dilution - it is a much more drinkable beer than the
first

3.5 LB Alexanders Extra Pale Extract
2.0 LB Laaglander extra pale dry extract
1/3 LB Belgian Crystal Malt - 20L
2/3 OZ Perle 8.4%AA Bittering hops - 60 min
1/8 OZ Saaz 4.9%AA Bittering hops - 60 min
1/8 OZ Hallertauer 4.2%AA Flavor - 30 min
1/3 OZ Cascade 6.1%AA Flavor Hops - 20 min
1/3 OZ Cascade 6.1%AA Aroma Hops - 5 Min
1.0 TSP Gypsum Water Treatment
Wyeast 1056 from previous batch.