Here is one of my favorite brews:
Carrick's American Pale Ale
Batch number: 5
Batch size: 12.0
Brewer: Poison Ivy Brewery
Style: American Pale Ale
Brewing: 1.050
Racking: 1.015
Bottling: 1.014
Alcohol: 3.8% (w/w)
Alcohol: 4.7% (v/v)
Ingredients:
2 Row Pale Ale 14.0 pounds
Crystal 20 2.0 pounds
Munich 1.0 pound
Wheat Malt 1.0 pound
Chinook 1.0 ounce 60 min 12.7 % AA leaf
Chinook 0.3 ounces 30 min 12.7 % AA leaf
Cascade 1.0 ounces 30 min 5.5 % AA leaf
Cascade 2.0 ounces 2 min 5.5 % AA leaf
Cascade oil 2.0 tsp at bottling
Irish Moss 2.0 tsp 20 min
Water Treatment:
15.0 Gallons, distilled, (it takes 20 gallons but my tank is only 15.5!!)
Salts used:
Chalk 3.6 grams
Gypsum 3.4 grams
CaCl 2.4 grams
Ions Boil Target Difference
Ca 54 75 -21
Na 0 2 -2
Mg 0 17 -17
Cl 27 5 22
CO3 38 15 23
SO4 33 10 23
Mash water amount: 18.0
Strike temperature: 70 Fahrenheit
Mash pH: 5.2
Sparge water amount: 27.0 quarts
Sparge water temperature: 168 Fahrenheit
Sparge water pH: 5.2
Extraction efficiency: 86 %
Sparge liquor collected: 14.0 gallons
Topping water amount: 0.0 quarts
Boil size: 14.0 Gallons
Mashing schedule
minutes Fahrenheit
15 70
25 154
100 154
120 168
130 168
Fermentation
Wyeast #1056 American Ale 0.3 package , starter: 1 ltr per 5 gal
Primary fermentation: Stainless Steel, open
Secondary Fermentation: 6 Gallon Carboy
Primed with: 40f/12 lbs CO2
Fermentation schedule
days Fahrenheit
8 68 primary
14 64 secondary
If you make it and like it, e-mail me. If it turns out a dumper-brew, it was
your fault!
That's the beauty of a recipe!