Bob's Mother's Milk (Extract) 6 U.S. Gallons

Bob's Mother's Milk
(Extract) 6 U.S. Gallons

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This Homebrew Recipe was added by chris negado on March 28, 2006 at 16:40:54:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Wyeast German Ale Yeast
Yeast Starter:
Batch Size: 6 U.S. Gallons
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 40 minutes
Primary Fermentation: One week at 50 degrees
Secondary Fermentation: one week at 50 degrees
Additional Fermentation: four weeks in the bottle

Grain Bill:

3.5 pounds (one can) Munton's Light Malt Extract
2 pounds light DME

Hop Bill:

2 ounces Willamette Hops for bittering (40 minutes)

Mash Schedule:

Brewers Notes:

Willamette Hops and German Ale Yeast are a tasty combo. This brew should have a nice gold color, low rocky head and go down really easy.

The bottles I had that survived out to the four month mark were absolutely delicious. My Quebec born relatives tell me this brew reminded them of the Canadian ale they grew up drinking in their youth.