Poontang Pale Ale (All Grain) 5.5 gallons

Poontang Pale Ale
(All Grain) 5.5 gallons

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This Homebrew Recipe was added by aleman on January 20, 2001 at 14:51:42:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1318 London Ale III
Yeast Starter: 2 quarts
Batch Size: 5.5 gallons
Original Gravity: 1.050
Final Gravity: 1.013
Alcohol Content: 5.01 %
Total Grains: 9.25
Color: 11.6
Extract Efficiency: 75 %
Hop IBU's: 36.9
Boiling Time: 60 Minutes
Primary Fermentation: 5 days, 68 degrees
Secondary Fermentation: 14 days, 68 degrees
Additional Fermentation:

Grain Bill:

3 lbs. Breiss 2 row
2 lbs. Weyermann Munich
1 lb. Melanoiden
1 lb. Crystal 10L.
1 lb. Crystal 50L.
8 oz. flaked corn
12 oz. German Dark Wheat (St. Pats)

Hop Bill:

1.0 oz Cascade 5.9% 60 minutes
1.0 oz. Cascade 5.9% 30 minutes
1.0 oz. Cascade 5.9% 15 minutes
1.0 oz. Centennial dry hop in secondary

Mash Schedule:

3 gallons of strike water at 174 degrees F.
single infusion mash for 60 minutes.

Brewers Notes:

I would like to try this with a step mash. With all the munich malt it is hard to clear the chill haze. But it is a nice hoppy, but malty brew.