Timothy Talors landlord (All Grain) 25 litres

Timothy Talors landlord
(All Grain) 25 litres

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This Homebrew Recipe was added by JIM on October 24, 2000 at 13:29:11:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast:
Yeast Starter:
Batch Size: 25 litres
Original Gravity: 1042
Final Gravity: 1009
Alcohol Content: 4.4 %
Total Grains: 4,660 gm
Color: 6
Extract Efficiency: %
Hop IBU's:
Boiling Time: 90 mins
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

4,460 golden promise pale malt

Hop Bill:

styrian goldings hops 42gm
fuggles hops 35 gm both at start of boil
last 15 mins
goldings hops 15gm
irish moss 10 gm

Mash Schedule:

90 mins at 66c(151F)

Brewers Notes:

this is my favourite beer over here in the uk.i have never made it as my 1/2barrel systems is not finised yet,but as soon as it is...
the recipe was "borrowed" from a book called"BREW YOUR OWN BRITISH REAL ALE AT HOME" by Graham Wheeler and Rodger Protz.isbn 1-8524-9138-8 published by camra.
i dont get any royalties from the book being bought,just thought you might like the information so you can purchase it.