#6 I.P.A. (Extract) 5 Gal.

#6 I.P.A.
(Extract) 5 Gal.

[ Back to the Main Recipe Page ] [ Back to the Pale Ale recipe Page ]

This Homebrew Recipe was added by Mickey Kane on September 07, 1998 at 21:05:25:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: wyeast great britain (new)
Yeast Starter:
Batch Size: 5 Gal.
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol Content: %
Total Grains: 8 lbs.
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 min.
Primary Fermentation: 6 days at 68 degrees
Secondary Fermentation: 12 days at 68 degrees
Additional Fermentation:

Grain Bill:

6 lbs. Briess Pale syrup 1 lb. Briess pale d.m.e. 1 lb. carapils 1 lb. corn sugar 1tsp.gypsum 1tsp.irish moss last 15 mins.

Hop Bill:

1.5oz.Olympic @12%for 60 min.1oz. Fuggle @4.5%for 30 min.1oz. Kent Goldings @5% for 15 min.1oz. cascades @5.5%steeping and approx. 1 oz cascades dry hopped in secondary.

Mash Schedule:

Brewers Notes:

The Great Britain yeast was a new yeast that had just been released.Fermentation in the primary was so vigorous my wife thought it was going to blow up!There was a constant flow of bubbles for 4 days,ended up being a good Pale Ale.