Damn Good Nut Brown Ale (All Grain) 5.5 gal

Damn Good Nut Brown Ale
(All Grain) 5.5 gal

[ Back to the Main Recipe Page ] [ Back to the Mild & Brown Ales recipe Page ]

This Homebrew Recipe was added by Erick Swenson on June 16, 2005 at 10:08:25:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast activator 1338
Yeast Starter:
Batch Size: 5.5 gal
Original Gravity: 1.058
Final Gravity: 1.016
Alcohol Content: 5.5 %
Total Grains: 13 lb. +
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60min.
Primary Fermentation: 7 days 70deg.
Secondary Fermentation: 2 weeks 65 - 70
Additional Fermentation:

Grain Bill:

10 lb. pale ale malt
1 lb. crystal malt 60 L.
1 lb. victory malt 25 L.
6 oz. biscuit malt
4 oz. chocolate malt
8 oz. Wheat malt

Hop Bill:

.75 oz. cascade 6.6% 60 min.
.5 oz. willamette 4.4% 10 min
.5 oz. willamette 4.4% 0-5 min
1 tsp. irish moss 15 min.

Mash Schedule:

90 min. single step infusion mash at 158 degrees

Brewers Notes:

This is a nice amber to brown ale with a strong toasty malty flavor.
It is also my first all grain brew so my extract efficiency is probably lower than what others could achive.