Dirty Brown Ale (All Grain) 6 US Gallons

Dirty Brown Ale
(All Grain) 6 US Gallons

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This Homebrew Recipe was added by Kellen Springer on April 18, 2004 at 22:12:49:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast #1056
Yeast Starter: Pint Starter
Batch Size: 6 US Gallons
Original Gravity: 1.065
Final Gravity: 1.010
Alcohol Content: about 7 %
Total Grains: 16 lbs.
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 minutes
Primary Fermentation: 6 days @ 70F
Secondary Fermentation: 14 days @ 68F
Additional Fermentation:

Grain Bill:

11lbs Hugh Baird British Pale
1.5lbs Crystal 40
2lbs Munich
1.5lbs Chocolate Malt

Hop Bill:

1oz. Northern Brewer (10%) @ 60min
2oz Domestic Cascade (6.5%) @ 30min

Mash Schedule:

Single Infusion for 60 minutes at 154F, 2qts per pound.
Sparged for 40 minutes at 170F

Brewers Notes:

Add 2lbs WildFlower Honey and 1.5tsp of Irish Moss at 15 minutes in the Boil.
Force carbonate at 38F and 30psi with CO2 for 48 hours
Transfer to Beer Gas and serve at 25psi through European Faucet.

Awesome Brew.