Sardinia Amber Ale (Extract) 20 lt

Sardinia Amber Ale
(Extract) 20 lt

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This Homebrew Recipe was added by Carlo on July 01, 2003 at 07:00:24:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Generic ale yeast
Yeast Starter:
Batch Size: 20 lt
Original Gravity: 1038
Final Gravity: 1005
Alcohol Content: ~ 4.3 vol %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's: 37
Boiling Time: 60 min
Primary Fermentation: 8 days
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

Amber malt extract 3 Kgs

Hop Bill:

56 grs Cascade 4,5% alpha 60 min, 14 grs Cascade 4,5% alpha 10 min.

Mash Schedule:

Brewers Notes: