Dirty Nortchez House Special Brown (All Grain) 10 gal.

Dirty Nortchez House Special Brown
(All Grain) 10 gal.

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This Homebrew Recipe was added by Norty on June 26, 2002 at 14:17:08:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1028 London Ale
Yeast Starter: 1 pt
Batch Size: 10 gal.
Original Gravity: 1.050
Final Gravity: ???
Alcohol Content: ??? %
Total Grains: 17.5 lbs
Color: 24
Extract Efficiency: 75 %
Hop IBU's: 30
Boiling Time: 60 minutes
Primary Fermentation: 7-12 days
Secondary Fermentation: 7-12 days
Additional Fermentation: None

Grain Bill:

11 lbs 2-row
4 lbs Crystal 90L
1/2 lbs Chocolate Malt
2 lbs Brown Sugar

Hop Bill:

2 oz Fuggle 5.7% for 40 minutes
2 oz E.K. Goldings 6.6% for 15 minutes
2 tsp Irish Moss at 15 minutes

Mash Schedule:

Single infusion at 155F for 60 minutes.
Mash out at 165F and sparge.
I used a ratio of 1.25 qts/pound of grain.

Brewers Notes:

2002 NHC Gold medal winner for Category 10, Brown Ale.
I got lucky!