Milder than expected (All Grain) 5.5

Milder than expected
(All Grain) 5.5

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This Homebrew Recipe was added by HugeRat on June 26, 2001 at 10:21:26:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Danstar Nottingham
Yeast Starter: 1 quart
Batch Size: 5.5
Original Gravity: 1.030
Final Gravity: 1.009
Alcohol Content: 3.2 %
Total Grains: 8lb 12oz
Color: 13
Extract Efficiency: 55 %
Hop IBU's: 18
Boiling Time: 70
Primary Fermentation: 7days 68F
Secondary Fermentation: 14 days 68F
Additional Fermentation:

Grain Bill:

8 lb Briess Pale ale
4 oz Briess Special Roast
4 oz British Crystal 60L
4 oz American Chocolate

Hop Bill:

1 oz EKG 5% 60min
1 oz EKG 5% Flameout

Mash Schedule:

Single infusion
1.25 quarts per lb 170F strike
156F mash 90 minutes
6 Gallons 190F for mashout and batch sparge

Brewers Notes:

After 2 weeks of bottle conditioning a nice smooth light ale. Will reduce the special roast in half next time. Biscut flavor dominates.