Honorable Members Mild (All Grain) 3 U.S. Gallons

Honorable Members Mild
(All Grain) 3 U.S. Gallons

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This Homebrew Recipe was added by Steve Ruch on December 10, 2000 at 14:27:07:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1318/1968
Yeast Starter: none
Batch Size: 3 U.S. Gallons
Original Gravity: 1.038
Final Gravity: 1.008/1.006
Alcohol Content: 3.6/3.8 %
Total Grains: 7 U.S. pounds
Color:
Extract Efficiency: not great %
Hop IBU's: 28
Boiling Time: 60 minutes
Primary Fermentation: 5 days @ 70
Secondary Fermentation: 9 days @ 70
Additional Fermentation: none

Grain Bill:

1.5 lbs. Maris Otter
1.5 lbs. Goden Promise
3 lbs. mild
10 ozs. Hugh Baird crystal 55
2 ozs. B P
4 ozs. flaked oatmeal
.5 tsp. irish moss

Hop Bill:

.5 oz. E Kent Goldings @ 6,5 % for 60 minutes
.25 oz. E Kent Goldings @ 6.5 % for 21 minutes
.25 oz. E Kent Goldings @ 6.5 % for 6 minutes

Mash Schedule:

Mash @ 152 for 60 minutes

Brewers Notes:

I split this batch into two 1.5 gallon batches and used the two different yeasts listed.
Both turned out good, but I preferred the 1318 batch. Next time I think that I will do a split batch with Wyeast 1318 and 1335.
Adjust the amount of grain to match the efficency of your set up, or larger size batch.