Simple Honey Brown Ale (All Grain) 10

Simple Honey Brown Ale
(All Grain) 10

[ Back to the Main Recipe Page ] [ Back to the Mild & Brown Ales recipe Page ]

This Homebrew Recipe was added by KenRat on January 02, 2000 at 16:51:08:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: 5 gallons-White labs British ale,5 gallons-Burton ale
Yeast Starter: 1/2 gallon each
Batch Size: 10
Original Gravity: 1.092
Final Gravity: 1.011
Alcohol Content: %
Total Grains: 37 lbs
Color: 27.3
Extract Efficiency: 75 %
Hop IBU's: 76.7
Boiling Time: 90
Primary Fermentation: 2 weeks @ 68F
Secondary Fermentation: 3 weeks @70F
Additional Fermentation:

Grain Bill:

20 lbs Pale malt(2 row)
2 lbs Munich Malt(light)
2 lbs Special-B
1 lb Carafoam(Dextrine0 malt
1 lb Caramel(60L)
2 lbs Caramel(95L)
2 lbs Chocolate Malt
2 lbs Flaked Barley
2 lbs Flaked Wheat
1 lb Brown Sugar
2 lbs Honey

Hop Bill:

2 oz N. Brewer-9%AA-90 minutes
2 oz N. Brewer-9%AA-60 minutes
1 oz Mt.Hood-6 1/2%AA-20 minutes
2 oz.Hersbrucker 4 1/2%AA-15 minutes
2 oz Willamette 5%AA-10 minutes
2 oz Willamette 5%AA-0 minutes
2 oz Hersbrucker 5%AA-0 minutes
4 oz. Fuggles-Dry hop in secondary..

Mash Schedule:

Acid rest-10 minutes @ 105F
Protein Rest-15 minutes @ 122F
1st Saccarification-15 minutes @ 135F
2nd Saccrification-90 minutes @ 152F
Knockout-170F
Sparge 30 minutes @ 170F
Rims system,dough in 7.88 gallons @ 114F

Brewers Notes:

Brew wort as usual,make a seperate brew of honey/water and
patureize at 170F for 30 minutes.Add to fermentor after
fermentation has started for 1 day.
Use rollong pin on Darren's hops to break gland.
I really like this beer..