Blackbores Mild Cask Ale
(All Grain) 10gal
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This Homebrew Recipe was added by
magobrew on August 10, 1998 at 20:00:24:

Brewing Method: All Grain
Yeast: wyeast 1098
Yeast Starter: 1 gal
Batch Size: 10gal
Original Gravity: 1034
Final Gravity: 1010
Alcohol Content: 3.4 %
Total Grains: 14.3#s
Color: 32
Extract Efficiency: 85 %
Hop IBU's: 18
Boiling Time: 90 min
Primary Fermentation: 7 days @ 68f
Secondary Fermentation: cask @ 51f
Additional Fermentation:

Grain Bill:

9# Mild Ale Malt
2# Marris Otter Pale
2# 80L
1# 120L
3 oz Chocolate

Hop Bill:

1.5 oz Fuggles 4.9% 60 min
1 oz EKG 30 min
1 oz dry hop in casks

Mash Schedule:

151f 90 min
168f 10 min

Brewers Notes:

after primary racked into corney kegs and primed ea. with 1/3 cup sugar and 1/2 bottle issenglass rolled and placed in cold tank @ 51f and let sit. Need to release pressure every few days initially. beer is ready to be put on the pump within about two weeks.



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