Dark English Mild #1 (All Grain) 21 US Gallons

Dark English Mild #1
(All Grain) 21 US Gallons

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This Homebrew Recipe was added by Skotrat on January 12, 1998 at 09:27:20:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Whitbread
Yeast Starter: 1/2 gallon fresh slurry
Batch Size: 21 US Gallons
Original Gravity: 1.045
Final Gravity: 1.012
Alcohol Content: 4.3 %
Total Grains: 34.5 US pounds
Color: 36.7
Extract Efficiency: 83 %
Hop IBU's: 18.5
Boiling Time: 90 minutes
Primary Fermentation: 7 days at 60f
Secondary Fermentation: none
Additional Fermentation: lagered in brite tank for 20 days @ 50f

Grain Bill:

21.00 lb. BREISS 2 ROW
3.50 lb. BREISS 6 ROW
3.00 lb. Crystal 60L
2.00 lb. Brown Sugar
2.00 lb. DEXTRIN
2.00 lb. Crystal 40L
1.00 lb. Roast Barley

Hop Bill:

2.00 oz. N. BREWER 6.9% 60 min
2.00 oz. N. BREWER 6.9% 20 min

Mash Schedule:

single step mash

90 minutes @ 158
10 minutes @ 168

2 oz of Irish Moss

YEAST: Whitbread

Brewers Notes:

I'll let you know