Das Drinkenstein Leftover Brown Ale (5 gal)

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This Homebrew Recipe was added by Eric Chris Garrison on October 14, 1996 at 14:28:29:
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5 cups (1.75 lbs) light DME
4 cups (1 3/8 lbs) dark DME
1.25 lbs corn sugar
1 oz Northern Brewer hops
2 cups crystal malt
1 oz Cascade hops (at 1/2 hour before end of boil)
2 tsp Lipton loose tea (at 1/2 hour before end of boil)
1 tsp black walnut flavoring
1 tsp yeast nutrient
Ale yeast
2 cups dark DME as priming

O.G. 1.036
6/29 racked 1.012
6/30 bottled 1.009
Rating: c- d+ n f- h- t+