Kool Kolsch (Extract) 5 US Gallons

Kool Kolsch
(Extract) 5 US Gallons

[ Back to the Main Recipe Page ] [ Back to the Kolsch recipe Page ]

This Homebrew Recipe was added by Malty Bob on July 31, 1998 at 19:08:22:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: wyeast Kolsch Liquid
Yeast Starter: N/A
Batch Size: 5 US Gallons
Original Gravity: 1.043
Final Gravity: 1.011
Alcohol Content: 4.4 %
Total Grains: 5.8 pounds
Color:
Extract Efficiency: %
Hop IBU's: 25.2
Boiling Time: 60 min
Primary Fermentation: 5 days @ 68*F
Secondary Fermentation: 8 days @ 68*F
Additional Fermentation:

Grain Bill:

3.30 lb. Northwestern Gold Malt Extract Syrup
2.00 lb. Munton's Light Dry Malt Extract
0.50 lb. corn sugar

Hop Bill:

1.00 oz. Mt. Hood 4.8% 50 min
1.00 oz. Mt. Hood 4.8% 30 min
1.00 oz. Liberty 4.5% 10 min

Mash Schedule:

Brewers Notes:

I don't normally use corn sugar but, I had nothing else on hand to boost the O.G. so I used corn sugar. Got good results too.

--Follow normal brewing procedures.
--2tsp gypsum.
--1tsp Irish Moss 30 min. into boil.
--3/4 cup corn sugar for priming.