Klink's Kolsch (Partial Mash) 6 Gallons

Klink's Kolsch
(Partial Mash) 6 Gallons

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This Homebrew Recipe was added by Bob Klinkhamer on March 23, 1999 at 21:36:05:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: 1338 Wyeast European Ale
Yeast Starter: none
Batch Size: 6 Gallons
Original Gravity: 1.052
Final Gravity: 1.013
Alcohol Content: 5.2 %
Total Grains: 11 Pounds
Color:
Extract Efficiency: 70 %
Hop IBU's: 40
Boiling Time: 1 Hour Thirty Minutes
Primary Fermentation: 12 Days 70 Deg.
Secondary Fermentation: None
Additional Fermentation:

Grain Bill:

Pale Akle Malt 33% 4 Pounds
Munich Malt 25% 3 Pounds
Wheat 9% 1 Pound
Crystal Malt 10L 8% 1Pound
Victory Malt 3% 8 Oz.
Light Dry Malt Extract 22% 1 Pound 8 Oz.

Hop Bill:

Hallertau 2.5 Oz. 4.1 AA 60 Minutes
Tettnanger .75 Oz. 4.5 AA 30 Minutes

Mash Schedule:

Step Mash,3 Gallon Mash. 122 Deg. Thirty Minutes
Heat Mash To 152 Deg. 1 Hour. Check For Converision, Iodine Test
Raise Mash To 168Deg. And Sparge Out With 7 Gallons 168 Deg. Water
Boil One Half Hour And Make First Hop Addition
Second Hop Addition One Hour Into Boil.
One Level Teaspoon Irish Moss Twenty Minutes Before End Of Boil.
Cool Wort To 76 Deg. Sparge Hops From Wort When Filling Carboy.
Pitch Yeast And Attach 1 In. Blow Off Hose.

Brewers Notes:

Age 6 Weeks And Enjoy