Brewing Method: All Grain
Yeast: Muntons
Yeast Starter:
Batch Size: 22 liters
Original Gravity:
Final Gravity:
Alcohol Content: 5.5 %
Total Grains: 5 kg
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 70 min
Primary Fermentation: 6 days
Secondary Fermentation: 4 days
Additional Fermentation:

Grain Bill:

Pale Ale of Muntons--4kg
Cristal 120L-1 kg

Hop Bill:

Cascade 5.5%(15g+25min)-->Cascade 5.5%(15g+25min)-->Cascade 5.5%(15g+20min)and "The end"

Mash Schedule:

Brewers Notes:

Between IPA and Bitter