Pure Madness IPA (All Grain) 25 Litres

Pure Madness IPA
(All Grain) 25 Litres

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This Homebrew Recipe was added by Matthew Jolly on October 12, 2004 at 12:39:41:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1028 London Ale
Yeast Starter: 1 Litre Slurry
Batch Size: 25 Litres
Original Gravity: 1.066
Final Gravity: 1.014
Alcohol Content: 7 %
Total Grains: 6.5kg
Color: 5
Extract Efficiency: %
Hop IBU's: 222
Boiling Time: 90 minutes
Primary Fermentation: 2 days
Secondary Fermentation: 1 month
Additional Fermentation:

Grain Bill:

6.5 KG Pale Maris Otter Malt (Warminster, UK)

Hop Bill:

150g Challenger 9% A.A 90 mins boil
50g Challenger 9% A.A 60 mins boil
100g Goldings 6% A.A 15 mins boil
100g Fuggles 5% A.A 15 mins boil
100g Goldings 6% A.A Steep while cooling
100g Fuggles 5% A.A Steep while cooling

Mash Schedule:

66-7慢 for 3 hours 13litres mash liquor
Batch parged with 25litres water
All water treated with Gypsum and Magnesium Sulphate

Brewers Notes:

Dry hopped with 50g Fuggles hops for 1 month before bottling. Age minimum 3 months before tasting