Sister Star of the Sun-II (All Grain) 10 gallons

Sister Star of the Sun-II
(All Grain) 10 gallons

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This Homebrew Recipe was added by KenRat on September 21, 2001 at 13:47:16:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: 5 gallons-WL English ale,5 gallons WL Edinbourgh ale yeast
Yeast Starter: Nada
Batch Size: 10 gallons
Original Gravity: 1.082
Final Gravity: ---------
Alcohol Content: --------- %
Total Grains: 29lbs
Color: 12.9
Extract Efficiency: 75 %
Hop IBU's: 119
Boiling Time: 90 minutes
Primary Fermentation: 2 weeks @ 70F
Secondary Fermentation: 2 weeks
Additional Fermentation:

Grain Bill:

26lbs Marris Otter Pale
1lb 150L Crystal
1lb Flaked Barley(just because)\
1lb Torrified Wheat

Hop Bill:

2oz-Chinook-13%AA-60 minutes
2oz-Centennial-10%AA-60 minutes
2oz-Northern Brewer-9%-30 minutes-I'd rethink this one!!
2oz EK Goldings-5%AA-15 minutes..

2oz dry hopped-???Haven't decided yet

Mash Schedule:

152F for 90 minutes

Brewers Notes: