Brewing Method: All Grain
Yeast: EasYeast British Ale
Yeast Starter: 1/2 US Gallon
Batch Size: 15.5 Us Gallons
Original Gravity: 1.076
Final Gravity: 1.014
Alcohol Content: 8.22 %
Total Grains: 44 US pounds
Color: 12
Extract Efficiency: 75 %
Hop IBU's: 58.6
Boiling Time: 80 minutes
Primary Fermentation: 10 days @ 62f
Secondary Fermentation: 30 days in stainless @ 65f
Additional Fermentation:

Grain Bill:

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
45.5 20.00 lbs. Pale Malt(2-row) America 1.036 2
22.7 10.00 lbs. Pale Ale (2Row) Scotland 1.038 2
11.4 5.00 lbs. Mild Malt Great Britain 1.037 4
11.4 5.00 lbs. Amber Malt Great Britain 1.032 35
4.5 2.00 lbs. Honey Malt Canada 1.030 18
2.3 1.00 lbs. Biscuit Malt Belgium 1.035 24
2.3 1.00 lbs. Crystal 10L America 1.035 10

Potential represented as SG per pound per gallon.

Hop Bill:

Amount Name Form Alpha IBU Boil Time
-------------------------------------------------------------------------
7.00 oz. Fuggle Whole 5.00 44.7 60 min.
4.00 oz. Fuggle Whole 5.00 8.6 20 min.
5.00 oz. Fuggle Whole 5.00 5.3 5 min.

Mash Schedule:

Mash Type: Single Step

Qts Water Per LBS Grain: 1.30 Total Qts: 57.20

Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 70

Brewers Notes: