Commie Red IPA (All Grain) 10 Gal

Commie Red IPA
(All Grain) 10 Gal

[ Back to the Main Recipe Page ] [ Back to the IPA recipe Page ]

This Homebrew Recipe was added by Lothar on April 17, 1999 at 20:12:35:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast London III
Yeast Starter: 2000 ML
Batch Size: 10 Gal
Original Gravity: NA
Final Gravity: NA
Alcohol Content: %
Total Grains: 23.75 LBS
Color: NA
Extract Efficiency: 75 %
Hop IBU's: 82.3
Boiling Time: 1 hour
Primary Fermentation: 1 week at 68F
Secondary Fermentation: 1 Week at 68f
Additional Fermentation: Racked to Cornies 3 weeks

Grain Bill:

15 LB 2 Row
1 LB Honey
2 LB 120L Crystal
1 LB Munich
1 LB Victory
2 LB Special B
1/2 Choc Malt
1 LB Cara
1/4 LB DME

Hop Bill:

2 OZ Tomahawk 17.5% 60 Min
4 OZ Willamette 30 Min 5%
1 OZ Willamette 5 Min

Mash Schedule:

1 Hour Mash at 155F
10 Min at 165F

Spagre out

Brewers Notes: